Crispy Rice Flour Donuts (Gluten-free Recipe)
Serves 10
5 mins prep
10 mins cook
15 mins total
Learn how to make Rice Flour Donuts! These gluten-free treats are easy to make and perfect for a delicious snack or dessert!
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Make the Dough: Whisk together the egg, oil, soy milk, and sugar in a bowl until well combined. Add the rice flour and baking powder and mix until smooth.
Shape the Donuts: Take small portions of the dough and roll them into loose balls. For a classic donut shape, gently flatten each ball and poke a hole in the center.
Fry the Donuts: Heat oil in a frying pan over medium heat. Add the donuts and cook until golden brown. Transfer them to a wire rack or a paper towel-lined plate to drain the excess oil.
