Vegan Dashi with Kombu and Dried Shiitake
Serves 800
5 mins prep
300 mins Rest
5 mins total
If you're looking for a plant-based alternative, this vegan dashi is perfect. Just soak kombu and dried shiitake mushrooms in water and let the umami-rich flavors develop.
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Combine Ingredients: Place the dried shiitake mushrooms and kombu in a glass jar or container. Pour in the water to cover.
Refrigerate: Place in the fridge for at least 5 hours, or overnight for a deeper, richer flavor.
Strain the Dashi: Once the liquid turns a light golden brown, remove the shiitake and kombu. Your vegan dashi is ready to use in soups, simmered dishes, or rice recipes.
