10-Minute Cold Somen Noodles
Serves 2
5 mins prep
5 mins cook
10 mins total
In this easy recipe, learn how to prepare refreshing cold somen noodles. They're perfect for a light and satisfying meal on hot days!
For Mentsuyu (Noodle Soup)
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Prepare Mentsuyu: Combine kombu dashi powder, mirin, soy sauce, salt, and water in a pot and bring to a boil. Let it cool before serving.
Cook Somen Noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan. Add somen noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking.
Drain the Noodles: Drain using a strainer and quickly rinse under cold running water to cool it down.
Serve: Place the drained somen noodles in a serving bowl, serve the mentsuyu in a separate small bowl, and accompany with chopped scallions and grated ginger.
