Japanese Daikon Stir Fry
Serves 2
5 mins prep
5 mins cook
10 mins total
This simple but tasty Daikon Stir Fry only takes 10 minutes to prepare, making it the perfect dish if you're looking for something quick tonight!
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Cut daikon skin: Cut daikon skin into thin sticks.
Stir fry: Warm a frying pan over medium heat, put sesame oil, and stir fry daikon skin.
Add shio kombu: Add shio kombu and stir fry until tender.
