Steamed Vegetables Using a Bamboo Steamer
Serves 4
5 mins prep
15 mins cook
20 mins total
Enjoy the simplicity of Steamed Vegetables with this easy recipe! When you use a bamboo steamer, you'll be greeted by the gentle aroma of bamboo. Give it a try!
To Serve
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Prepare Ingredients: Cut carrot, daikon, Japanese sweet potato, and cabbage into bite-size pieces.
Place in a Bamboo Steamer: Wet the bamboo steamer with water before use to prevent burning and arrange the cut vegetables.
Boil Water: Fill a pot with plenty of water and bring it to a boil.
Steam: Place a steamer ring on the pot (if necessary) and place the bamboo steamer on it. Steam the vegetables over medium heat for about 10-15 minutes or until tender.
Serve: Serve the steamed vegetables with your preferred dressing or season with salt and pepper to taste before serving.
