Vegetarian Soboro Don (Japanese Rice Bowl Recipe)
Serves 2
10 mins prep
10 mins cook
20 mins total
Savor a satisfying vegetarian meal with this Soboro Don, made from tofu and egg. You will love the simplicity of Japanese cooking in this delicious rice bowl!
For The Tofu Soboro
For The Egg Soboro
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For The Tofu Scramble
Press the Tofu: Press the tofu to remove excess water for 10 minutes or more.
Prepare the Sauce: Combine mirin, soy sauce, sugar, miso paste, water, and grated ginger in a small bowl. Mix well until the miso is fully incorporated.
Scramble the Tofu: Heat vegetable oil in a frying pan over medium heat. Add the tofu, stirring constantly until the water evaporates and the tofu becomes dry.
Add Seasonings: Pour the sauce over the tofu and stir until the tofu is evenly coated with the sauce.
For The Egg Scramble
Beat the Eggs: Crack the eggs into a bowl, add some salt, and beat them until well combined.
Scramble the Eggs: Heat vegetable oil in a pan over medium heat. Add the beaten eggs and scramble until fully cooked, stirring consistently to achieve a light and fluffy texture.
To Serve
Assemble Soboro Don: Scoop cooked rice into serving bowls, place the tofu scramble and egg scramble on top of the rice, and garnish with chopped scallion.
