Japanese Egg Miso Soup Recipe (Vegetarian)
Serves 4
5 mins prep
3 mins cook
8 mins total
Make your own delicious Egg Miso Soup at home with this easy recipe! Dive into the cozy taste of Japan, perfect for soup lovers who enjoy light and flavorful meals.
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Preparation: Chop napa cabbage and scallion. Beat an egg in a small bowl.
Bring to a boil: Put the napa cabbage, dashi powder, and water in a saucepan and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for 3 minutes.
Add egg: Add beaten egg and chopped scallion and simmer for one more minute.
Add miso paste: Turn off the heat, add miso paste, and stir gently until it dissolves.
