Easy Vegan Matcha Cake Recipe (Green Tea Cake)

Name: Easy Vegan Matcha Cake Recipe (Green Tea Cake)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Japanese
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; O Organics Maple Syrup, Organic, 100% Pure; Silk Original Soy Milk, Dairy Free, Gluten Free; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea

Serves 8

10 mins prep

40 mins cook

50 mins total

Try this amazing Vegan Matcha Cake—a soft and fluffy treat with a matcha aroma. It's as simple as mixing the ingredients together and baking, making it a surefire cake that anyone can successfully make!

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0 servings

Wet Ingredients

tbspOil50g, 53ml

tbspMaple Syrup70g, 60ml

cSoy Milk140g, 165ml

Dry Ingredients

cAll-purpose Flour or Cake Flour200g, 380ml

tspBaking Powder8g, 10ml

tspMatcha Powder 5g, 10ml

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Preheat your oven to 180°C (356°F) and line a cake pan with parchment paper.

In a large mixing bowl, combine the wet ingredients - soy milk, oil, and maple syrup. Whisk them together until well blended.

Place a strainer over the bowl and add the dry ingredients - flour, baking powder, and matcha powder.

Gently sift the dry ingredients into the bowl, allowing them to incorporate smoothly with the wet mixture. Using a spatula, carefully mix all the ingredients together.

Once the batter is well combined, pour it into the prepared cake pan, spreading it evenly. Score the surface with a knife or skewer.

Bake the cake in the preheated oven for approximately 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool on a cooling rack.