Furikake Rice Balls (Japanese Rice Seasoning Onigiri)
Serves 4
2 mins prep
8 mins cook
10 mins total
Furikake onigiri is a simple and delicious way to turn plain rice into flavorful Japanese rice balls! Just choose your favorite rice seasoning and enjoy it as a savory snack or a quick lunch!
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Preparation: Divide a nori sheet into three equal pieces. Mix the cooked rice and the furikake seasoning evenly in a large bowl.
Shape the Onigiri: Wet your hands with water, sprinkle salt on your palms, and rub together. Place one serving of rice in your hand and gently press with both palms to form a triangle, rolling it a few times for shape.
Wrap with Nori: Wrap a strip of nori around the onigiri.
