Tamagoyaki with Nori (Japnaese Rolled Omelet)
Serves 6
2 mins prep
10 mins cook
12 mins total
Learn how to make Tamagoyaki with Nori – a simple and flavorful Japanese rolled omelet. Perfect for breakfast or bento!
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Make the Egg Mixture: In a bowl, beat the eggs. Add salt and soy milk, then mix until well combined.
Prepare the Pan: Heat a tamagoyaki pan over medium heat. Add a little vegetable oil and use a paper towel to wipe off any excess, leaving a thin coating.
Cook the 1st Layer: Pour one-third of the egg mixture into the pan. When the surface is still slightly soft, but the bottom is cooked, place 3 slices of nori on top. Roll the omelet from the far edge toward you, then push it back to the far edge of the pan.
Cook the 2nd Layer: Add a little oil if needed. Pour half of the remaining egg mixture into the pan, lifting the rolled omelet slightly to let the mixture flow underneath. Place 3 slices of nori on top. Once the surface is almost set, roll the omelet again and move it to the back of the pan.
Cook the 3rd Layer: Pour the rest of the egg mixture into the pan, repeating the same process as the second layer. Add the remaining 3 slices of nori, roll the omelet.
Finish and Serve: Remove the tamagoyaki from the pan and let it cool slightly. Slice into even pieces and serve.
