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Preparation: Chop scallion, cut tofu into cubes.
Bring to a boil: Put the scallions, tofu, dashi powder, and water in a saucepan, and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for one minute.
Add miso paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.
