Zosui (Japanese Rice Soup with Egg)
Serves 2
10 mins prep
10 mins cook
20 mins total
Zosui is a perfect dish if you are searching for a bowl of warm goodness! It transforms leftover rice into a flavorful and nourishing Japanese soup. Give it a try!
Soup
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Prepare Vegetables: Slice daikon, carrot, shiitake mushrooms, and scallions.
Beat egg: Crack an egg and beat it in a small bowl.
Make the soup: In a medium pot, add water, dashi powder, sliced vegetables and boil over medium heat.
Simmer: Reduce the heat to low and let the soup simmer for 4 minutes or until the vegetables are tender.
Add rice: Add the cooked rice to the pot and continue simmering for a few additional minutes.
Season: Season the soup with salt and soy sauce according to your taste.
Add egg: Gently pour the beaten egg into the simmering soup and continue to simmer for one more minute.
Serve: Ladle the zosui into small bowls and top with chopped scallions (optional).
