Easy Vegetarian Udon Soup (Japanese Noodle Recipe)
Serves 2
5 mins prep
10 mins cook
15 mins total
Savor this steaming bowl of vegetarian udon soup. This recipe features chewy udon noodles and umami-rich kombu broth, perfect for a quick and wholesome meal!
Noodle Soup
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Preparation of Ingredients: Finely chop the scallion. Boil the spinach, drain, and chop it into bite-sized pieces. Boil eggs until cooked to your desired doneness, then cut them in half.
Make the Udon Soup: In a large pot, add water, kombu dashi powder, mirin, soy sauce, and salt and boil over medium heat.
Boil the Udon Noodles: While making the soup, add the udon noodles to a separate pot of boiling water and cook them for about two minutes.
Drain the noodles: Drain using a strainer and quickly rinse under cold water to remove the extra starch.
Serve: Serve the drained noodles in a bowl, pour the soup, and place the boiled egg, spinach, and scallions on top. You can top it with shichimi togarashi, a Japanese spice, for an extra kick.
