Leftover Roasted Vegetables
Serves 4
5 mins prep
20 mins cook
25 mins total
Got leftover vegetables? Give this recipe a try! This Leftover Roasted Vegetable dish is a quick, flavorful option that's incredibly easy to prepare!
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Preheat an oven: 200C/392F.
Cut vegetables: Cut them into bite-size pieces and put them in a bowl.
Toss: Add olive oil, salt to the bowl and toss.
Place on a tray: Place a silicone baking mat (or a cooking sheet) on an oven tray and place the vegetables to fill the tray.
Bake: Bake for 20 minutes at preheated 200C/392F.
