Easy Tempeh Marinade Recipe (Japanese Shogayaki)

Name: Easy Tempeh Marinade Recipe (Japanese Shogayaki)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: Lightlife Tempeh, Original, Plant-Based Superfood; Bob's Red Mill Dark Rye Flour, Organic; La Tourangelle French Infused Herbs De Provence Oil; Morimoto Morimoto Premium Sake; Sushi Chef Mirin Sweetened Sake; Wan Ja Shan Soy Sauce; Spice World Ginger, Minced

Serves 4

5 mins prep

10 mins cook

15 mins total

This is an easy and tasty Japanese-style tempeh dish with a gingery marinade. Shogayaki, like teriyaki but with ginger, turns tempeh into a delightful main course. Our tempeh marinade adds rich flavors that go perfectly with Japanese sticky rice.

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Mix sauce ingredients well to make a marinade.

Slice tempeh into 5-7mm thin strips, add to the marinade and leave for 10-15 minutes.

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Coat the tempeh with flour.
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Put oil to the pan over medium heat, grill the tempeh about 2 minutes, flip it over and grill for another 2 minutes.

Easy Tempeh Marinade Recipe (Japanese Shogayaki)

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

Shogayaki Sauce

How to make

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