Japanese Corn Rice Recipe
Serves 4
5 mins prep
20 mins cook
25 mins total
Japanese Corn Rice is our favorite summertime dish! This simple recipe combines rice and fresh corn seasoned with just salt. Give it a try!
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Preparation: Put rice in a pot, rinse under running water, and soak in water for more than 30 minutes. Cut the corn cob in half, place it vertically, and cut kernels off the cob.
Bring to a Boil: Drain the water in the pot, add salt and water (360ml), stir, and bring to a boil over medium heat.
Simmer: Place the corn on the top, put the lid on and simmer over low heat for 10 minutes.
Rest: Turn off the heat and leave it for 10 minutes with the lid on.
Stir: Open the lid, and stir from the bottom gently.
