Panko-crusted Fried Eggplant Recipe
Serves 2
5 mins prep
10 mins cook
15 mins total
Looking for an easy eggplant recipe? Try this Panko-crusted Fried Eggplant Recipe, crispy on the outside and tender on the inside, making it incredibly delicious!
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Prepare the eggplant: Remove the stems from the eggplants and cut them into round slices.
Prepare the batter: Set up three separate containers for the batter: one with wheat flour, one with beaten eggs, and one with panko.
Coat with the batter: Dip each eggplant slice first in the flour, then in the eggs, and finally coat it with the panko.
Deep fry: Heat cooking oil in a medium pot over medium heat. Carefully place the coated eggplant slices into the pot and cook until they turn golden brown on both sides. Transfer the fried eggplant slices to a plate lined with paper towels to drain any excess oil.
Serve: Place the fried eggplant slices on a plate and serve with your choice of sauce or ketchup.
