Simple Pickled Japanese Eggplant Recipe
Serves 4
5 mins prep
10 mins Resting Time
15 mins total
Looking for a Japanese eggplant recipe? Try this easy and quick Pickled Japanese Eggplant. In just 15 minutes, you'll have a refreshing side dish ready to enjoy!
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Cut the eggplants into thin slices.
Place the sliced eggplants and salt in a plastic bag and gently massage them to blend them well.
Close the bag and let the eggplant slices rest for about 10 minutes.
Make a hole in the bag and squeeze the eggplant slices to remove the excess moisture.
Transfer the eggplant slices to a mixing bowl, add rice vinegar, soy sauce, and sesame oil to toss until well coated.
