Mashed Japanese Sweet Potato Recipe
Serves 4
5 mins prep
5 mins cook
10 mins total
Are you looking for a simple yet delicious side dish? You will love this Mashed Japanese Sweet Potato Recipe, with its creamy texture and classic taste. It is sure to please your taste buds!
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Preparation: Peel the sweet potato, cut them into evenly sized pieces, and place them in a medium-sized bowl. Add enough water to cover the sweet potatoes and soak for 5 minutes.
Steam: Bring water to a boil in a pot, place the sweet potatoes in a steamer basket, and cover it with a lid. Steam them until they are tender, about 5-7 minutes.
Mash: Transfer the sweet potatoes to a large mixing bowl and use a potato masher or fork to mash.
Mash more: Add the milk and salt to taste to the bowl and continue mashing until the sweet potatoes are smooth and creamy.
