Japanese Sweet Potato Soup
Serves 4
5 mins prep
10 mins cook
15 mins total
This Japanese Sweet Potato Soup has a creamy texture and natural sweetness, making it the perfect choice for a heartwarming meal!
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Prepare Vegetables: Slice the onion thinly. Peel and cut the sweet potato into small pieces. Soak the sweet potatoes in water for five minutes, then drain.
Sauté Onion: Heat the oil in a saucepan and sauté the sliced onion over low heat until tender.
Simmer: Add the sweet potato, water, and bouillon powder to the saucepan. Cover, bring to a boil, then simmer on low heat for 10 minutes or until tender.
Blend: Transfer the soup to a blender, add soy milk, and blend until smooth and creamy.
Finish: Return the soup to the saucepan and season with salt. Turn off the heat just before boiling. Serve in a soup bowl, and enjoy!
