Crispy Japanese Sweet Potato Fries
Serves 2
5 mins prep
7 mins cook
12 mins total
Craving a delicious sweet potato dish? Give these Japanese Sweet Potato Fries a try! They're perfectly crunchy and easy to make!
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Preparation: Cut the sweet potato into sticks and place them in a medium-sized bowl. Add enough water to cover the sweet potatoes and soak for 5 minutes. Drain and pat the sweet potatoes dry with a paper towel.
Pan-frying: Heat the oil in a frying pan over medium-high heat. Once the oil is hot, add the sweet potatoes and pan fry for 5 minutes or until golden brown and crispy. Transfer them to a plate lined with paper towels to remove excess oil.
Season: Serve the sweet potatoes on a plate. Sprinkle salt on top to your taste and serve with a dipping sauce of your choice.
