Tofu Misozuke Recipe (Flavorful Miso-Marinated Tofu)
Serves 4
5 mins prep
1440 mins cook
1445 mins total
Make Tofu Misozuke at home with this simple, flavorful miso-marinated tofu recipe. A delicious, protein-packed vegan side with a Japanese twist!
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Press the Tofu: Drain the tofu by pressing it for at least 30 minutes to remove excess moisture.
Marinate: Lay a piece of plastic wrap on a plate and spread a thin layer of miso paste. Place the tofu on top, then spread more miso paste evenly over the tofu's sides and top. Wrap the tofu in the plastic wrap and refrigerate for 1 to 2 days to marinate.
Remove the Miso Paste: After marinating, unwrap the tofu and gently scrape off the miso paste using a spoon.
Serve: Slice the tofu into desired portions and serve as an appetizer or in salads. Enjoy this rich, flavorful tofu misozuke.
