Wakame Miso Soup (Japanese Seaweed Soup Recipe)
Serves 4
5 mins prep
3 mins cook
8 mins total
With this easy recipe, you can make your own Wakame Miso Soup at home. This classic Japanese seaweed soup is light and savory, perfect for any meal.
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Preparation: Cut tofu into cubes. Chop scallions and set aside.
Bring to a boil: Put dried wakame seaweed, tofu, dashi powder, and water in a saucepan, and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for one minute.
Add miso paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.
Add scallions: Add scallions to the soup.
