Hearty Japanese Mushroom Miso Soup
Serves 4
5 mins prep
5 mins cook
10 mins total
This 10-minute mushroom miso soup is packed with flavor—perfect for chilly mornings or whenever you need a warm, comforting bowl! Give it a try!
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Preparation: Slice mushrooms and chop green leaves.
Bring to a Boil: Put the mushrooms, green leaves, dashi powder, and water in a saucepan and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for two minute.
Add Miso Paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.
