Kombu Onigiri (Seasoned Kelp Rice Ball)
Serves 4
5 mins prep
10 mins total
Kombu onigiri is a Japanese rice ball with sweet and savory seasoned kelp inside. It’s perfect for a quick lunch or something easy to take on the go!
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Preparation: Cut the nori sheet into three equal pieces. Prepare the cooked rice, kombu tsukudani, a bowl of water, and salt.
Assemble: Place some rice in a small bowl, make a small dent in the center, and add the kombu tsukudani. Cover with more rice.
Shape the Onigiri: Wet your hands with water, sprinkle salt (using two fingertips) on your palms, and rub together. Place the rice in your hand and gently press with both palms to form a triangle, rolling it a few times to shape.
Wrap: Wrap the rice ball with a piece of nori.
