Vegetarian Daikon Soup with Egg
Serves 4
5 mins prep
5 mins cook
10 mins total
This delicious daikon soup with egg is easy to make and takes only 10 minutes to prepare. It’s a simple and tasty vegetarian soup! Give it a try!
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Prepare the Ingredients: Peel daikon and slice it into bite-size, dice cut tofu, chop scallions and whisk a egg.
Bring to a Boil: Put daikon, tofu, Vegetable bouillon powder, and water in a pot, and bring to a boil on medium heat.
Simmer: Lower the heat and cook for 3 to 5 minutes until the daikon becomes tender.
Add Egg: Add chopped scallions and whisked egg, stir and simmer until egg is cooked.
Season: Season with salt to your taste. Turn off the heat and put sesame oil for additional flavor (optional).
