Daikon Oroshi (Grated Japanese Radish)
Serves 4
5 mins prep
5 mins total
Daikon oroshi is the simplest and most refreshing way to enjoy daikon radish. This wholesome condiment's light taste is sure to be enjoyable. Give it a try, and elevate your Japanese cooking experience at home!
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Peel the daikon with a peeler or knife.
Place a grater over a bowl, hold the daikon on your right (if you are right-handed) and the grater on your left hand.
Place the flat side of the daikon against the grater and move it back and forth.
Continue until the daikon is too small to grate.
