Fried Daikon (Crispy Daikon Radish Recipe)
Serves 4
10 mins prep
5 mins cook
15 mins total
Are you looking for a tasty side dish with Japanese daikon radish? This Fried Daikon is crispy outside with a soft juicy inside that you can't resist!
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Cut Daikon: Slice thin rounds and cut them into thin sticks (leave the skin on).
Marinate: Put daikon sticks, grated garlic, and soy sauce in a plastic bag, combine to distribute the sauce and let it sit for 10 minutes.
Coat with Potato Starch: Spread potato starch on a large plate, add the daikon, and coat them with potato starch.
Pan Fry: Add oil to a frying pan (enough to cover the surface), and pan fry daikon at medium heat until brown on both sides (3 to 5 minutes).
Serve: Leave them on a paper towel to remove excess oil and serve with ketchup or your favorite dipping sauce.
