Gluten Free Matcha Muffins (Rice Flour Recipe)
Serves 6
10 mins prep
20 mins cook
30 mins total
These muffins are perfect if you're craving a gluten-free dessert. Try these easy-to-make Rice Flour Matcha Muffins for breakfast or as an afternoon snack!
0 servings
Wet ingredients
Dry ingredients
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Preparation: Preheat oven at 180C/356F.
Wet ingredients: Put Wet ingredients into a bowl and mix.
Dry ingredients: Place a strainer on the bowl, add dry ingredients, sift them, and mix.
Pour the dough: Pour the dough into a muffin pan evenly.
Bake: Bake for 20 minutes at 180C/356F.
