Gluten Free Chocolate Muffins (Rice Flour Muffins)
Serves 12
10 mins prep
10 mins cook
20 mins total
These Chocolate Muffins will be perfect if you're looking for a gluten-free dessert recipe! These muffins only take 30 minutes to make, and the fluffy, tasty treats are guaranteed to satisfy any sweet tooth.
0 servings
Wet Ingredients
Dry Ingredients
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Preparation: Preheat oven at 180C (356 F).
Wet Ingredients: Put eggs, sugar, oil, and soy milk into a large mixing bowl and combine well.
Dry Ingredients: Place a strainer on the bowl, add rice flour, cacao powder, and baking powder, sift them, and combine well.
Bake: Pour the batter into a muffin pan evenly. Bake for 10 minutes at 180C (356 F).
