Baked Tofu Cheesecake Recipe (No Crust)
Serves 16
10 mins prep
45 mins cook
55 mins total
This simple recipe for Tofu Cheesecake will take you less than 10 minutes to prepare and only five ingredients. I'm sure you will love this delicious and easy treat!
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Prep: Bring cream cheese to room temperature. Preheat an oven to 170C/338F. Set parchment paper in a cake pan.
Cream cheese: Put cream cheese in a large bowl and whisk it until smooth.
Remaining ingredients: Add eggs, tofu, sugar, and flour one by one and whisk until smooth.
Bake: Pour the batter into the cake pan and bake at 170C/338F for 45 minutes.
