Grilled Rice Balls with Cheese
Serves 4
3 mins prep
7 mins cook
10 mins total
Crispy on the outside and gooey cheese on the inside—this yaki onigiri is a simple and delicious snack! Learn how to make Japanese grilled rice balls with this easy recipe. Keep reading!
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Combine: Place the cooked rice in a large bowl, add soy sauce, and mix well.
Shape the Onigiri: Put some rice in a small bowl and place cheese in the center. Wet your hands with water, then shape the rice into a triangle (or round) by gently pressing with your palms and fingers while rolling it several times
Cook the Onigiri: Heat a frying pan over medium heat, add a little oil, and cook the onigiri for about 3 minutes. Flip and cook the other side for another 3 minutes.
