Comforting Japanese Simmered Kabocha
Serves 4
2 mins prep
10 mins cook
12 mins total
If you're looking for a Japanese kabocha recipe, try this Simmered Kabocha! It's an easy and delicious side dish made by gently simmering kabocha squash with sugar, mirin, and soy sauce.
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Preparation: Cut the kabocha into bite-size pieces.
Bring to a Boil: Put the kabocha, sugar, mirin, and soy sauce in a pot and bring to a boil on medium heat.
Simmer: Cover the lid, lower the heat and simmer for 10 minutes or until tender.
Boil Down: Open the lid and boil down for a couple of minutes.
