Easy Kabocha Fries (Japanese Pumpkin Recipe)
Serves 4
3 mins prep
5 mins cook
8 mins total
If you're looking for an easy kabocha squash recipe, try these Japanese-style Kabocha Fries! They’re ready in just 10 minutes and taste amazing!
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Prepare Kabocha: Slice the kabocha squash into even pieces.
Coat with Potato Starch: Place the kabocha slices in a bowl, add potato starch, and toss by hand until they are evenly coated.
Pan-Fry: Heat enough oil in a frying pan over medium heat. Add the kabocha slices and pan-fry until crispy on both sides.
Season: Transfer the fried kabocha to a plate and sprinkle with salt to taste.
